Can any body tell me how you get dis ting ready fi eat?
The name quince sounded so ancient; so I saw it in a Korean market, and decided that I would try it; but I could not find anybody in the store, who spoke english well enough, to tell me how to go about eating it.
It look like a cross between apple, and pear, and it is yellow.
One woman tell mi seh, fi cut off one little piece an use it as seasoning; but I thought it was a fruit.
If yu have a receipe let mi hear from yu.
Thanks, Makafat. [img]/forums/images/graemlins/confused.gif[/img]
The name quince sounded so ancient; so I saw it in a Korean market, and decided that I would try it; but I could not find anybody in the store, who spoke english well enough, to tell me how to go about eating it.
It look like a cross between apple, and pear, and it is yellow.
One woman tell mi seh, fi cut off one little piece an use it as seasoning; but I thought it was a fruit.
If yu have a receipe let mi hear from yu.
Thanks, Makafat. [img]/forums/images/graemlins/confused.gif[/img]
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