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Can i get a good recipe for ackee saltfish using canned ackee?
Thanks!
Thanks!
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Re: Ackee & Saltfish
hi likleone here is a link girl just nice it up to how yu like it
yu knoh like likle more peppa or some people all put green peppa inna it,not mi doh
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Re: Ackee & Saltfish
Ingredients
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1 tin ackee
250g salt cod
3 tabs vegetable oil
2 onions, diced
1 sprig thyme
3 slices hot pepper
1 tomato, chopped
black pepper
Preparation Method
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1. Soak the salt cod over night or boil for 1 hour, changing the water once. This removes the excess salt, and helps the soften the fish.
2. Rinse the fish. Remove the skin and bones from the fish, then flake it and set it aside.
3. Put oil in a frying pan, heat, then add onions, thyme and hot pepper slices.
4. Stir for 2 minutes.
5. Add flaked saltfish
6. Stir for a further 2 minutes.
7. Drain ackee, then stir into mixture, taking care not to crush the ackees.
8. Stir in tomatoes.
9. When heated thoroughly, sprinkle with freshly ground black pepper.
Serve with fried dumplings, plain rice, avocado slices or hard (such as boiled yam, coco, green bananas) foodComment
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