Dukuna Experiment

[rufian]

Man I just made plantain dukuna two days in a row. :love:


It was so good that I could not keep it a secret. :love:

You all must try it out with half ripe plantain man. :love:

[Queen]

Re: Dukuna Experiment

Looking up and down this thread fi di recipe

[rufian]

Re: Dukuna Experiment

same way you make patato dukuna, just that you have to be skillfull wid the consistency.
I use semonila instead of flour and bit of course flour to bind.

you still want the recipee?

[Queen]

Re: Dukuna Experiment

errr...yes?

[harris]

Re: Dukuna Experiment

Cone on Girl Share.

i have a bunch, so i can do it this week end.

[rufian]

Re: Dukuna Experiment

- 5 half ripe plantain
- 500g semonila
- 3 tsp course flour

add your sugar, ginger, cinnamon, nutmeg, black pepper to taste.

makes 4 portions

enjoy and tell me how it taste too :love: :love:

[mangoskin]

Re: Dukuna Experiment

..fry, bake or boil it?

[rufian]

Re: Dukuna Experiment

how else you make dukuna?
this experiment is for expert dukuna cookers [img]/forums/images/graemlins/704555_dwl.gif[/img] [img]/forums/images/graemlins/704555_dwl.gif[/img]

dig a hole in the ground like you making coal kill wrap de dukuna in fig leaves or seaside grape leaves, cover the dukunu with layers of fire and leave to cook for 5 hrs. [img]/forums/images/graemlins/704555_dwl.gif[/img]

[harris]

Re: Dukuna Experiment

but but but I thought you wrap it in Banana ot plaintain leave and boil it.

Am i wrong.

[rufian]

Re: Dukuna Experiment

Originally posted by sailorboy:
[qb] but but but I thought you wrap it in Banana ot plaintain leave and boil it.

Am i wrong. [/qb]

yes you do, I was just joking with mangoskin.

[grandma2]

Re: Dukuna Experiment

yu knoh suk a dat happen no one knoh wen yu a joke DWL

mi goin to try it wen mi havein company, caw yu dun knoh mi will eat it all by miself [img]/forums/images/graemlins/laugh.gif[/img]

[harris]

Re: Dukuna Experiment

Gisadas
! Coconut (brown section removed after shelling) Grate it.

½ Tspoon nutmeg

18 oz dark sugar

1 tsp rosewater and vanilla

¼ Pint water

1 tsp cinnamon

Method

Boil syrup until it spins a thread using the dark sugar and water.

Add grated coconut to boil syrup, then add rest of condiments mix all together then cool and fill pastries.



Pasty Cases


2 cups Flour

1/3 Cup plus 1 teaspoon full of shortening.

¼ Tspfull salt

Cold water

Sieve together the flour and salt

Cut in shortening until like course cornmeal, and then add sufficient water to make easily handled dough,

Refrigerate for one hour. Roll dough slightly thicker than you would for tarts. Cut circular pieces with a large cup

Then pinch the edges so it will hold the mixture. Install mixture then bake at 400 for 35 minutes.

Boil Duff
Gran2 did you ever try this.just came across this.

2 cups flour
2 tbsps baking powder
spice to taste
1 1/2 cups coconut milk
6 eggs
1 cup sugar

1. Mix flour, baking powder, sugar, egg and milk into dough, add spice.
2. Let rest for 10 minutes
3. Cut into pieces and drop into boiling water for about 20 mins.

Make a syrup with fresh strawberry or peach using sweet milk and touch of rum or rum flavoring . Use your imagination i used some chocolate made from Jamaican chocolate grated boiled and strained rather thick. I also add ed some All spice in the water or Pimento leaves.

[grandma2]

Re: Dukuna Experiment

yu knoh sailorboy i have not had Duff since my mom died......but mi tink mi madda use to use cassava

[harris]

Re: Dukuna Experiment

Grandma2 If i eva get married gain i have fe invite yu ( neber happen fat ugly 65 year old)be cause yu kno what yu a taak bout.

do you have a receipe of Duff in Jamaica. I never knew about it .