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Mangoes and Cream
Serves 4
This is one of our easiest and most popular desserts. Peaches can easily be substituted for the mangoes if you prefer.
3 large ripe mangoes, peeled
1 cup heavy whipping cream
2 to 3 tablespoons granulated sugar
1 teaspoon vanilla extract
Light brown sugar, for sprinkling
Ground cinnamon, for sprinkling
Slice the mangoes into 1/2-inch thick slices and cut into 1-inch pieces. Whip the cream with the desired amount of granulated sugar and the vanilla until soft peaks form. Gently fold the mangoes into the cream.
Spoon the mixture into dessert bowls and sprinkle with brown sugar and cinnamon. Serve immediately.
Serves 4
This is one of our easiest and most popular desserts. Peaches can easily be substituted for the mangoes if you prefer.
3 large ripe mangoes, peeled
1 cup heavy whipping cream
2 to 3 tablespoons granulated sugar
1 teaspoon vanilla extract
Light brown sugar, for sprinkling
Ground cinnamon, for sprinkling
Slice the mangoes into 1/2-inch thick slices and cut into 1-inch pieces. Whip the cream with the desired amount of granulated sugar and the vanilla until soft peaks form. Gently fold the mangoes into the cream.
Spoon the mixture into dessert bowls and sprinkle with brown sugar and cinnamon. Serve immediately.
Linchoy!
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