Home made sangria

[mangoskin]

1 bottle white wine
1 cup rum
1 cup triple sec
ja sugar or raw sugar (to taste)
3-4 cups orangeor pineapple juice
sliced fruits (preferably fresh)
put sliced fruit in the bottom of pitchers, pour liquids over them, refridgerate, best left over night.
*serve chilled*

[WitchyOoman]

Re: Home made sangria

I've never seen rum (nor triple sec) in a sangria recipe before. [img]/forums/images/graemlins/confused.gif[/img]

Sangria is Spanish. There's not a whole lot of call for either rum or triple sec in Spain. It's usually red table wine, some brandy, and fresh fruit. Usually, there's not sugar in it, unless it's a very sour or tart wine.

It's a red wine punch beverage that's generally drunk at parties or in the afternoon (more like Jamaican fruit punch with or without rum) is used. It's not even drunk with food (a meal).

[mangoskin]

Re: Home made sangria

all that technical info true witchy..but it still tase good..an Appleton rum good in EVERYTING..I splash some in the curry..smooth and mellow

(BTW..fusion is the fashion in food)
[img]/forums/images/graemlins/laugh.gif[/img]

[WitchyOoman]

Re: Home made sangria

Originally posted by mangoskin:
[qb] an Appleton rum good in EVERYTING [img]/forums/images/graemlins/laugh.gif[/img] [/qb]

ana mi guh argue wid dat [img]/forums/images/graemlins/laugh.gif[/img]

ah tru dat!