Raspberry Gin and Tonic
62 oz. Plymouth Gin (or your favourite brand)
Tonic water
1 tbsp. Chambord
Method
Add Plymouth gin and Chambord to a tall glass filled with ice. Top with tomic water and garnish with fresh raspberries.
Basil and Mint Breeze
I designed this drink using the subtle pear flavour of Xante` mixed with the fresh taste of basil and mint to creat a cool sensation on a hot day.
Ingredients
1 1/2 oz Xante`
Soda
White Cranberry juice
2 fresh basil leaves
2 fresh mint leaves
Method
Pour Xante` into a tall glass. Fill half with soda and half with white cranberry juice.boil tablespoon of water quickly dip basil and mint in boiled water add basil and mint leaves stir well. nice eeisi
62 oz. Plymouth Gin (or your favourite brand)
Tonic water
1 tbsp. Chambord
Method
Add Plymouth gin and Chambord to a tall glass filled with ice. Top with tomic water and garnish with fresh raspberries.
Basil and Mint Breeze
I designed this drink using the subtle pear flavour of Xante` mixed with the fresh taste of basil and mint to creat a cool sensation on a hot day.

Ingredients
1 1/2 oz Xante`
Soda
White Cranberry juice
2 fresh basil leaves
2 fresh mint leaves
Method
Pour Xante` into a tall glass. Fill half with soda and half with white cranberry juice.boil tablespoon of water quickly dip basil and mint in boiled water add basil and mint leaves stir well. nice eeisi
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