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Callaloo Seasoned Rice - Jamaican Recipes
Are you ready to breakaway from the traditional way of cooking Callaloo? The leafy vegetable, Callaloo (amaranth), is a popular Caribbean dish and has it's orgins in West Africa. It is served in different ways across the Caribbean. In Jamaica it is typically cooked with cod fish (salfish). Callaloo Seasoned Rice takes a Jamaican favorite and adds a new spin to make a one pot meal. It can also be used as a great side dish.More...