Are you ready to breakaway from the traditional way of cooking Callaloo? The leafy vegetable, Callaloo (amaranth), is a popular Caribbean dish and has it's orgins in West Africa. It is served in different ways across the Caribbean. In Jamaica it is typically cooked with cod fish (salfish). Callaloo Seasoned Rice takes a Jamaican favorite and adds a new spin to make a one pot meal. It can also be used as a great side dish.
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.