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I really like this restaurant 
<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">In 1976, when Cosmo Brown decided to set up a seafood restaurant in Negril, Westmoreland, everyone thought he was mad. He had approached the Urban Development Corporation to lease a piece of land that looked more like woodland, overrun with crabs and infested with mosquitoes.
But Brown could see what others didn't. He'd been dreaming of a seafood restaurant for a long time.
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from today's Gleaner
<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">In 1976, when Cosmo Brown decided to set up a seafood restaurant in Negril, Westmoreland, everyone thought he was mad. He had approached the Urban Development Corporation to lease a piece of land that looked more like woodland, overrun with crabs and infested with mosquitoes.
But Brown could see what others didn't. He'd been dreaming of a seafood restaurant for a long time.
</div></div>
from today's Gleaner