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The Jamaica Observer and The Best Dressed Chicken yesterday afternoon announced the inaugural staging of the Cayman Islands edition of the Jamaica Observer Table Talk Food Awards at a function in Grand Cayman. Here (from left), Jamaica Observer Managing Director Danville Walker; Vicky Wheaton, emcee of the afternoon's function; Vidyadhara Shetty, president, Cayman Culinary Society; Joan Forrest-Henry, divisional sales and marketing manager Jamaica Broilers Group; Novia McDonald-Whyte, Observer senior associate editor lifestyle and social content; executive chef Keith Griffin; and Christopher Levy, president and CEO of Jamaica Broilers Group, celebrate the launch.
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