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Intermittent showers on New Year's Eve night did very little to dampen the holiday spirits of vacationing families at Hermosa Cove in the garden parish of St Ann on Saturday. New Yorkers, Texans, Canadians, and Jamaicans staying at the villa suites property gathered beachfront, in-between spontaneous bursts of rain, for a veritable buffet spread prepared by the trio of Hermosa's Executive Chef Conroy Arnold; Anna Kay Tomlinson of famed Ocho Rios eatery, Miss T's; and Lisa and Christopher Binns of the vegan-centric Stush in the Bush. Tuesday Social zooms in on the social scene at Hermosa. 
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