Jerk sauce

[neutral]

Re: Jerk sauce

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: mangoskin</div><div class="ubbcode-body"> cock on the plate </div></div>

Lol !.....mek yu lick yu lips no choo.

[Shine_Eye_Girl]

Re: Jerk sauce

if mi tell oonu bout mi special sauce....dem gwine fine oonu sum weh rowna bush....

[Suesumba]

Re: Jerk sauce

Greyskull, with the dry stuff, you rub it into the meat, as if you were using curry powder and let it sit overnight. just season as if you would season meat normally. usually a tablespoon to a pound of chicken --- altho, i'm a strictly &quot;some a dis&quot; &quot;some a dat&quot; type. but the thing about the powdered one is, it's pretty hard to mess it up. so the tablespoon thing is a pretty safe benchmark.

[Shine_Eye_Girl]

Re: Jerk sauce

yu know sumtin, mi nuh like di powered marinade.....even wen mi use mi seasoning, mi always put olive oil in deh suh di meat can really get di soakin.......

[mountaingal]

Re: Jerk sauce

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">Greyskull, with the dry stuff, you rub it into the meat, as if you were using curry powder and let it sit overnight. just season as if you would season meat normally. usually a tablespoon to a pound of chicken --- altho, i'm a strictly &quot;some a dis&quot; &quot;some a dat&quot; type. but the thing about the powdered one is, it's pretty hard to mess it up. so the tablespoon thing is a pretty safe benchmark.

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careful with the salting, though, caw the dry seasoning tend to already have salt in it.

[Suesumba]

Re: Jerk sauce

what Mgee said bout di salt too.

[Grayskull]

Re: Jerk sauce

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">Greyskull, with the dry stuff, you rub it into the meat, as if you were using curry powder and let it sit overnight. just season as if you would season meat normally. usually a tablespoon to a pound of chicken --- altho, i'm a strictly &quot;some a dis&quot; &quot;some a dat&quot; type. but the thing about the powdered one is, it's pretty hard to mess it up. so the tablespoon thing is a pretty safe benchmark.

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Ok thanks, I'm used to using my own some of dis some of dat so I get nervous when heading into pre mixed seasoning territory. maybe I'll try it on some wings first, if you mess up wings it doesn't feel as bad as a whole set of legs.

[countryspeng]

Re: Jerk sauce

I find the walkers wood good fi if yu dweeit in di oven...but if yu a duh it pon fiyah grill, mi used di dry seasonin.


an mi too mek mi own special jerk sauce fi extras...