RICE rice RiCe rICe

[tsophra]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">what can I say...its an art..thankfully one I've mastered

lawd me juss get a craving fe curry chicken an rice..lang time me nu have dat </div></div>Jaded - I am aksing you politely to leave if yuh nuh have nutten constructive to add to de convasayshan... ***cutyeye**** </div></div>

aight is dis betta




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[julie*mango]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body">Pepper - dat soun like too much wata u sure?? 2 parts water to one part rice??? so one cup rice 2 cups water??

mi ah go try dat... wah bout de rice an peas? </div></div>

sed ting Jazz...juss mek sure seh yu cover the pot and bring it to a high boil then when there is bout a half an inch of water left above the rice yu tun down di stove to the lowest setting..doan open di pot til bout 15 minutes

[julie*mango]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: chitown</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body">2 parts water to one part rice.

Fool proof, as you say....&quot;without lifting a spoon to it&quot; </div></div>
100% agreed perfect every time </div></div>

OK mi ah go try it dat way - when i was younger my brother told me to put water equivalent to two joints of my finger from teh top of the rice... then when the water boils down to just over the top of the rice to turn the fire down low...

so what setting you guys put the flame on? (if yuh nat using rice cooker Tanyer!) </div></div>

what yu bredda seh

[Jazz]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Skelly_Thunder</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body">Pepper - dat soun like too much wata u sure?? 2 parts water to one part rice??? so one cup rice 2 cups water??

mi ah go try dat... wah bout de rice an peas? </div></div>

sed ting Jazz...juss mek sure seh yu cover the pot and bring it to a high boil then when there is bout a half an inch of water left above the rice yu tun down di stove to the lowest setting..doan open di pot til bout 15 minutes </div></div>

Das wat a been doing for years - but according to missa man mi rice too wetty wetty.

[Jazz]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Skelly_Thunder</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: chitown</div><div class="ubbcode-body">

2 parts water to one part rice.

Fool proof, as you say....&quot;without lifting a spoon to it&quot; </div></div>
100% agreed perfect every time </div></div>

OK mi ah go try it dat way - when i was younger my brother told me to put water equivalent to two joints of my finger from teh top of the rice... then when the water boils down to just over the top of the rice to turn the fire down low...

so what setting you guys put the flame on? (if yuh nat using rice cooker Tanyer!) </div></div>

what yu bredda seh

Well mister manny seh it too wetty - ( I love it dat way an im seh ah de chiny pawt ah mi love it so )

[julie*mango]

Re: RICE rice RiCe rICe

what kind a pot yu cook yu rice in? that have alot to do with it too yu nuh

[Shine_Eye_Girl]

Re: RICE rice RiCe rICe

In addition to the right amount of water, steam is a very important factor in making the perfect pot of rice.

I use one cup of water per cup of rice (after thoroughly washing of course)and put the fire on medium-high. When the water starts to dry out, turn the fire down very low and use some foil paper (this is for maximum steaming) to cover the pot then place the pot cover and voila....the perfect pot of rice.

[Jazz]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Skelly_Thunder</div><div class="ubbcode-body">what kind a pot yu cook yu rice in? that have alot to do with it too yu nuh </div></div>

Mi cook inan wan nice tick bottom wan... mi nuh use flimsy pat.

[Jazz]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: TLC_30</div><div class="ubbcode-body">In addition to the right amount of water, steam is a very important factor in making the perfect pot of rice.

I use one cup of water per cup of rice (after thoroughly washing of course)and put the fire on medium-high. When the water starts to dry out, turn the fire down very low and use some foil paper (this is for maximum steaming) to cover the pot then place the pot cover and voila....the perfect pot of rice. </div></div>

mi haffe use file paypa to??? how mi nevva si dis yet?? an how everybaddy else seh 2 to 1 wata

[Shine_Eye_Girl]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: TLC_30</div><div class="ubbcode-body">In addition to the right amount of water, steam is a very important factor in making the perfect pot of rice.

I use one cup of water per cup of rice (after thoroughly washing of course)and put the fire on medium-high. When the water starts to dry out, turn the fire down very low and use some foil paper (this is for maximum steaming) to cover the pot then place the pot cover and voila....the perfect pot of rice. </div></div>

mi haffe use file paypa to??? how mi nevva si dis yet?? an how everybaddy else seh 2 to 1 wata

</div></div>


Jesas, mi meen 2 to 1....sarry

[Jazz]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: TLC_30</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: TLC_30</div><div class="ubbcode-body">In addition to the right amount of water, steam is a very important factor in making the perfect pot of rice.

I use one cup of water per cup of rice (after thoroughly washing of course)and put the fire on medium-high. When the water starts to dry out, turn the fire down very low and use some foil paper (this is for maximum steaming) to cover the pot then place the pot cover and voila....the perfect pot of rice. </div></div>

mi haffe use file paypa to??? how mi nevva si dis yet?? an how everybaddy else seh 2 to 1 wata

</div></div>


Jesas, mi meen 2 to 1....sarry
</div></div>

- u jus ah try confuse mi yuh nuh...

[Compry]

Re: RICE rice RiCe rICe

One inch of water above the rice. Works whether you're cooking on the stove or in a rice cooker. On the stove top bring it to a boil then turn down on medium heat.

[Pepper]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz_Obama</div><div class="ubbcode-body">

mi haffe use file paypa to??? how mi nevva si dis yet?? an how everybaddy else seh 2 to 1 wata

</div></div>

Me see people do dat. Some people use paper towel.

Sometime when me feeling culinary, me wi do dat. But on a weeknight, when time is of the essence, me nuh have time fi dat. And di 2 to 1 wid low heat work perfect widout di foil sumting.

[Hush Darlin]

Re: RICE rice RiCe rICe

mi noh really measure
but if mi did a measure me would use one and a half cup a water to one cup a rice
I usually let it boil up on high
and as soon as it comes to a rapid boil i turn the stove down
and cover the pot with saran wrap then put the pot cover on adn let it steam
perfect rice

is mi granny teach mi fe cook rice and when mi did read the package an ie sey 2 to one she tell mi sey das too much water.
is mi fren who use to have a restaurant told me to use the saran wrap to cover the pot.

[kia027]

Re: RICE rice RiCe rICe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Compray</div><div class="ubbcode-body">One inch of water above the rice. Works whether you're cooking on the stove or in a rice cooker. On the stove top bring it to a boil then turn down on medium heat. </div></div>

yep dat mi learn too --aldoah it was about a thumbs length

is the uncle bens package dat used fi have the 2:1 water to rice measurements