How dis look??

[Emperah]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: TLC_Beauty</div><div class="ubbcode-body">it no look bad atall....mi ask caws it look like tofu een deh. </div></div>

[ILP]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: dahJahPawtTwo</div><div class="ubbcode-body">

</div></div>

the whole ah dis thread mek mi

[Jazz]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen</div><div class="ubbcode-body">it look plaka plaka </div></div>

BOAL = mi coulden tell wen laas mi hear dat term!!!

[H_O]

Re: How dis look??

[mountaingal]

Re: How dis look??

how did you get it so saucy? when i did that dish, it turned out much dryer (although it was tasty).

also, didn't the sweetness of the plantain throw off the savoury of the ackee?

[H_O]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">how did you get it so saucy? when i did that dish, it turned out much dryer (although it was tasty).

also, didn't the sweetness of the plantain throw off the savoury of the ackee?
</div></div>a)maybe he didnt drain the ackee good and proper or the peppers sprang off water

[mountaingal]

Re: How dis look??

would have to be nuff peppers. or maybe the ackee was frozen...

[H_O]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">would have to be nuff peppers. or maybe the ackee was frozen...
</div></div>isnt it better to blanch ackee then put them in oil opposed to freezing them?

[mountaingal]

Re: How dis look??

bwoy mi no know enuh a long time mi no hangle fresh ackee. mi usually buy in the tin and rinse off the brine before using.

[H_O]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">bwoy mi no know enuh a long time mi no hangle fresh ackee. mi usually buy in the tin and rinse off the brine before using. </div></div>
nothing worse than getting a tin of Ackee and you open it and it mash out till its a shame

thats why i only buy the Grace one....

[Emperah]

Re: How dis look??

the can was kinda mash likkle still, but mi wasn't goin waste it.

[Emperah]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">how did you get it so saucy? when i did that dish, it turned out much dryer (although it was tasty).

also, didn't the sweetness of the plantain throw off the savoury of the ackee?
</div></div>

I think the sauciness came from the plantain.
I was a nice combination. I would do it dat way all de while but it did good still.

[trelawnysmall]

Re: How dis look??

I just discovered last week that I love ripe plantain cooked into a spicy vegetable dish. Someone made it that way for me and it was a great balance. I've always loved the way Indian food that is extra spicy-hot often has raisins cooked in. Another great balance.
King Dah Jah, I'd eat that dish or you can use some of the ackee that I keep in my freezer, just to be sure to have when it's out of season. I've never eaten ackee from a can.

[H_O]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: dahJahPawtTwo</div><div class="ubbcode-body">the can was kinda mash likkle still, but mi wasn't goin waste it. </div></div>
no blame yu fi 8 bux a tin

dahjah--when yu buy ackee, di bestess way to tell if it mash out, is take the tin, hold it up to yu aizhole and GENTLY take the tin and hold it uprite,then turn it upside don yu will hear the brine slosh-good sign it solid inside

[mountaingal]

Re: How dis look??

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: H_O</div><div class="ubbcode-body">dahjah--when yu buy ackee, di bestess way to tell if it mash out, is take the tin, hold it up to yu aizhole and GENTLY take the tin and hold it uprite,then turn it upside don yu will hear the brine slosh-good sign it solid inside </div></div>
lol, thought i was the only one who did that.