Fry Dumplings

[Suesumba]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Phatty</div><div class="ubbcode-body">you know what I eyeball everytime, sometimes mi miss ie a <span style="font-weight: bold">likkle and it </span></div></div>

god bless yu caz if mi gih dem bad yeye a big dentiss bill dat

[Phatty]

Re: Fry Dumplings

Yuh tink ah one ar two time mi en' up a dentiss

[neutral]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">don't hangle it too much - just a light kneading to make the flour elastic. u sure u putting in enough baking powder? </div></div>

Hang on a minit,...I thought baking powder was given its marching orders way back when wappy and fillip fell out.

Now I`m not a lover of fry dumpling,just dont see the nutritional value,..however,I thought self raising flour was what people used nowadays.

[Phatty]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: neutral</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">don't hangle it too much - just a light kneading to make the flour elastic. u sure u putting in enough baking powder? </div></div>

Hang on a minit,...I thought baking powder was given its marching orders way back when wappy and fillip fell out.

Now I`m not a lover of fry dumpling,just dont see the nutritional value,..however,I thought self raising flour was what people used nowadays. </div></div>

Most people prefer to buy one bag of flour (being that you wouldn't use self rising flour for everything). So they get more uses by buying the all purpose and a small can of baking powder.

Most Jamaicans know there is no real nutritional value, but it's good as hell

[twiney]

Re: Fry Dumplings

when I add the whole wheat flour to it I KNOW I'm getting some fibre outa my fry dumpling. and I need carbs which fry dumpling provide not in the best interest of my waistline to have it everyday but a little of everything is good for you.

[Peasie]

Re: Fry Dumplings

<span style="font-family: 'Comic Sans MS'">Whole wheat flour eena fry dumplin??
Say it ain't so, Twiny
What next? Stew peas wid smoked turkey??</span>

[twiney]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo Peas</div><div class="ubbcode-body"> <span style="font-family: 'Comic Sans MS'">Whole wheat flour eena fry dumplin??
Say it ain't so, Twiny
What next? Stew peas wid smoked turkey??</span> </div></div>


You know say the time mi go the restaurant and buy mi breakfast and them put a few in the box mi almost dash dem whe (I didn't eat fry dumpling at the time) and it was the nicest breakfast I ever bought ... since then I prefer to have my fry dumpling with some whole wheat flour ... btw whole wheat better for you

I wont have turkey in my stew peas as I don't really like turkey but I know people who put smoked turkey neck in them stew peas ... so galang

[esp]

Re: Fry Dumplings

I usually use milk and cold water....little bit of butter and brown sugar....and of course baking powder.......after you kneed the dough like mixture you have to let it set for atleast 10 minutes....and cova di dutch pat/frying pan when it a fry...yuh ave fe mek di ile soak ina it...

[Suesumba]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo Peas</div><div class="ubbcode-body">
<span style="font-weight: bold">Stew peas wid smoked turkey</span>??[/font] </div></div>

nice can't done

[seemiyah]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo Peas</div><div class="ubbcode-body">
<span style="font-weight: bold">Stew peas wid smoked turkey</span>??[/font] </div></div>

nice can't done </div></div>

When mi couldn't find no other smoke meat mi fling some inna mine to...chat bout!

[Suesumba]

Re: Fry Dumplings

ie betta dan any salt beef are poak. yu haffi soak ie fi 5 minnits max

[Peasie]

Re: Fry Dumplings

<span style="font-family: 'Comic Sans MS'">Tap mashup di fry dumplin chread </span>

[applepie]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo Peas</div><div class="ubbcode-body"> <span style="font-family: 'Comic Sans MS'">Tap mashup di fry dumplin chread </span> </div></div>

No yu start it wid yu <span style="font-weight: bold">What next? Stew peas wid smoked turkey??</span> question.......no you cuddnt left it at de whole wheat part.........next time curtail yu ansa ((GungoPeas))) <span style="font-weight: bold">btw</span> mi see sey you mek breakfus dis mawmin.......yu mek any fry dumplin?

[applepie]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: esp</div><div class="ubbcode-body">I usually use milk and cold water....little bit of butter and brown sugar....and of course baking powder.......after you kneed the dough like mixture you have to let it set for atleast 10 minutes....and cova di dutch pat/frying pan when it a fry...yuh ave fe mek di ile soak ina it... </div></div>

Esp it not sweetish wid de brown sugar?......would have never thought to add brown sugar.

[applepie]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Phatty</div><div class="ubbcode-body">Yuh tink ah one ar two time mi en' up a dentiss </div></div>