friday heevlings nyammings?

[Suesumba]

Re: friday heevlings nyammings?

i too. but i'll probably end up making chicken wings caz a certain smaddy loves my chicken wings.

[julie*mango]

Re: friday heevlings nyammings?

mi mekking pepper steak today

[Suesumba]

Re: friday heevlings nyammings?

mi have some beef shawt ribs eena di fridge.

[annshan2]

Re: friday heevlings nyammings?

u know mi a try done de meat dem inna mi fridge like ow mi not going to be here fi 2 week so mite do some meatball and speghetti

[twiney]

Re: friday heevlings nyammings?

this evening will be bison chilli ... since me feel tyad and that will be very easy fi make ...

[Suesumba]

Re: friday heevlings nyammings?

di bison chilli sound nice. maybe i should try to make some chilli wid di shawt ribs.

[tsophra]

Re: friday heevlings nyammings?

nope..

[tsophra]

Re: friday heevlings nyammings?

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">my now friday tradition is to go for korean food. or sushi. fried salmon skin rolls. </div></div>

very nice..long..long... time me nu have nu korean food..

[applepie]

Re: friday heevlings nyammings?

Fridays I remember no cooking.....as children is usally left over or roadside food......fry fish, fish soup, kfc, etc.....now I dont cook on Fridays either.......usually chinese or pizza.

Saturday was always soup.....beef, chicken, pepper pot........and this was after the everlasting house cleaning, washing........now I cook sometimes but it is not soup.

[Suesumba]

Re: friday heevlings nyammings?

lawd Applepie, fi wih house dem used to clean eenh? vaccuum di batchroom mat dem, tek dem up, clean di floor. i'm missing a layer of skin from the caustic solution dem.

Jaded, mi haffi lay awff di korean food fi a while. dat sweet patatty noodle dem mek wid di sesame hile is quite fattening.

as of yet i don't know what i'm having tonight. mi pass chroo china town and buy some jack mackerel a.ka. jack fish.

[esp]

Re: friday heevlings nyammings?

Cooking always gwaan ina my house.....dis evening we had

Brown Stew Goat Fish
White Rice
Yellow Yam
Boil corn

Juice
Frozen Fruit Popsicle

[Suesumba]

Re: friday heevlings nyammings?

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: e_p</div><div class="ubbcode-body">
Brown Stew Goat Fish
</div></div>

lang time mi noh eet goat fish. mi used to drive mi anty uppa wan warehouse place way till a markham where they wholesaled the frozen ones $25 fi a bax bout 30/40 pounds. lawd. when shi fry dat wid di seasoning dem and put ie dung chree day. nott'n nica. god bless har hann dem fi chroo.

[Yvonne N.]

Re: friday heevlings nyammings?

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">wanda why the satdeh soup ting doah. </div></div>

It keeps your system <span style="font-style: italic">up and running.</span>

I try to have soup even once a week
and here they have a delicious soup called <span style="font-style: italic">chicken souse</span> (which is a quick soup I am sure you'd enjoy with your eclectic-type taste in foods).
So in addition to pumpkin soup, generally speaking, I'll add chicken souse that I can make or
purchase <span style="font-style: italic">pig feet</span> or <span style="font-style: italic">sheep-tongue</span> souse.

Helps to rest the system.

[Suesumba]

Re: friday heevlings nyammings?

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Mrs_Ahmidis</div><div class="ubbcode-body">[quote=SueSumba]sheep-tongue[/i] souse.

Helps to rest the system.

</div></div>

mi do di salmon belly fatty fatty soup a lot. never seen sheep tongue, although i do enjoy preparing cow tongue. if you have a sure fire way of preparing the chicken souse, i'd love to hear it.

[Yvonne N.]

Re: friday heevlings nyammings?

<span style="font-weight: bold">Chicken Souse</span>
<span style="font-style: italic">[Main idea: Chicken boiled with potatoes, onions and spices</span>]

(<span style="font-size: 8pt">Adjust accordingly...</span>

<span style="font-weight: bold">Ingredients</span>


5 lbs Portion chicken wings

1 Onion

8 Lemon/Lime &quot;big sour&quot; (your desired amount)

1/4 Lemon Juice

Pepper (your desired amt)

All-spice (your desired amt)

1/2 Tspn salt (your desired amt)

1 Carrot

1 stick Celery

2 Irish potatoes (if desired)

<span style="font-weight: bold">Preparation</span>

1. Clean portion wings in vinegar and warm water.

2. Place wings into pot containing and 8-10 cups of water. (this will ensure that all remaining oils and other particles are removed) let wings boil for about 5-8 minutes.

3. Remove from pot and place into a bowl containing cool water, rinse well with water and lemon juice. Place wings into pot with about 8-10 cups of water or until wings are completely covered.

4. Slice onions, pepper, celery, carrots, and potatoes. Add salt, onions, celery, lime , pepper, lemon juice and all-spice seeds. (Boil for about 45 minutes). Add potatoes and Carrots.

5. Boil for another 15-20 minutes.



Source


Tangy...delicious!