Saturday Snack

[Gen]

Re: Saturday Snack

tulip- frenchs(brand) has a "spicy brown mustard" woooheee

i was brought up on pepper/spicy BUT this thing has a different kinda kick kinda like the wasabi, i mean that thing went up my nose

geezas saviah pilot mi i dont know why i havent thrown it out yet since i obviously am not into "spicy mustard"


<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Q3210</div><div class="ubbcode-body">Oh wow! I won a pepper taker. Pepper sauce adds to the tanginess that ready made bottled mustard gives to any salad.
What about a sprinkle of vinegar.
Sounds very Meditteranean, dont? </div></div>

You certainly won somebody who thinks it sounds good and is willing to try it lol. I'm all about the vinegar so I was just about &quot;in&quot; from there already. I like the tangy taste too. </div></div>

[Tulip]

Re: Saturday Snack

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen</div><div class="ubbcode-body">tulip- frenchs(brand) has a &quot;spicy brown mustard&quot; woooheee

i was brought up on pepper/spicy BUT this thing has a different kinda kick kinda like the wasabi, i mean that thing went up my nose

geezas saviah pilot mi i dont know why i havent thrown it out yet since i obviously am not into &quot;spicy mustard&quot;
</div></div>

I am dying with laugh because I know the one you speak of that has the wasabi vapors. I first tried it in potato salad and was in distress.

The thing I can't seem to wrap my mind around is that everybody seemed to know about adding mustard to the salad dressing but me lol.

Aside from chopping up some of the meat and rolling it up in my abundant supply of romaine tomorrow, I'm going to mix up a batch of this vinegar, mustard, pepper sauce dressing. I'm excited. This is going to be good!

I'm going to mess around and learn how to cook on ja.com lol.

[Q3210]

Re: Saturday Snack

Hey Tulip, use sparingly please. Just a sprinkle of vinegar. You can always add more but cannot subtract.
Same with pepper sauce. Not all of us like pepper so use it sparingly. I like it because it enhances the taste of meats and salads, even rice and peas too.

[Tulip]

Re: Saturday Snack

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Q3210</div><div class="ubbcode-body">Hey Tulip, use sparingly please. Just a sprinkle of vinegar. You can always add more but cannot subtract.
Same with pepper sauce. Not all of us like pepper so use it sparingly. I like it because it enhances the taste of meats and salads, even rice and peas too. </div></div>

I mix the the oil and vinegar in with the salad if it is just for me. In this case, I'm definitely going to put it on the side. I know at least one person eating is &quot;ranch dressing for life&quot; so he won't be interested in tasting the heat or tang lol. Thanks though. It is good advice to take baby steps.