<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Compray</div><div class="ubbcode-body">What is wrong with having bully beef and rice on a Saturday? </div></div>
supposedly grounded beef from the <span style="font-weight: bold">bull</span>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Stormmey1</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Compray</div><div class="ubbcode-body">What is wrong with having bully beef and rice on a Saturday? </div></div>
just curious as to why it's called bully beef? </div></div>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Compray</div><div class="ubbcode-body">What is wrong with having bully beef and rice on a Saturday? </div></div>
Not a thing....used to love my BB with cabbage and rice any day I felt like it!! Or even cold BB with some onions and scotch bonnet peppers added served with steaming hot white rice...
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JamBrit</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Compray</div><div class="ubbcode-body">What is wrong with having bully beef and rice on a Saturday? </div></div>
Not a thing....used to love my BB with cabbage and rice any day I felt like it!! Or even cold BB with some onions and scotch bonnet peppers added served with steaming hot white rice... </div></div>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JamBrit</div><div class="ubbcode-body">Not a thing....used to love my <span style="font-weight: bold">BB with cabbage</span> and rice any day I felt like it!! Or even cold BB with some onions and scotch bonnet peppers added served with steaming hot white rice... </div></div>
I like mine with cabbage too. That's some good eating.
In the States we make hash (NO not the smokable kind) out of bully beef. It's called corned beef hash.
Mix the beef with Irish and chopped onion and/or scallion and fry the patties in a little oil until they brown to crisp.
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all over the place. from that day i've not touched corned beef
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