Peeled green bananas in package

[CeaBee]

just saw this on twitter 15 mins ago

smaddy seh "massa god must come fi him world"

i would try it

lawd me hate mek dumplin'

[twiney]

I don't like make dumpling but i nah buy it... I have a friend who makes extra and freezes them.

[RasDivine]

I don't like make dumpling but i nah buy it... I have a friend who makes extra and freezes them.

See now that's a great idea! Package your own isht! Foodsaver machine has been the best purchase in a while!

[Pepper]

I don't like make dumpling but i nah buy it... .

Ditto

[Blackstar*]

I peel, chop, & freeze my produce so it doesn't spoil, but I never thought about freezing dumplings even though I have made and frozen pastry dough before. It seems so obvious now when somebody else mentions it.

[Gen]

the last time mi mek dumpling (once a year ting dat) mi freeze part of the dough

I don't like knead it but mi nah buy it eedah

I think next time I am going to do couple batches and freeze even more

dunno when that gwine to happen cause the last time I made the fry dumpling, I overdosed on them.

I ate it for bkfast, lunch and dinner \0/

can't live dem breed a lifestyle yah at all

[Peasie]

I slit the bananas on both sides. I spray PAM around the pot so that it does not get sticky when I boil it. Once the banana is boiled I peel the skin off.

Yes. This is the way I used to do it. But then I thought about all those poisonous chemical sprays they put on bananas (I remember those banana spray planes on my Grandparents' Manchester farm). So I always think that the chemicals going to leach in the banana water.

[CeaBee]

use a little of whatever oil is considered is ok these days then (I think canola is out and evoo is in)

[Pepper]

use a little of whatever oil is considered is ok these days then (I think canola is out and evoo is in)

Di ever changing list of what is good is a pain to keep up with. I was buying canola, den me start read say it bad fimme. I haven't heard about this evoo yet, I went back to vegetable because the lists say canola and corn are now bad. KMT

[Gen]

Pepper yuh probably have evoo in yuh pantry = extra virgin olive oil

[Pepper]

Oh, didn't realize it was an acronym. Yes I have evoo. But what about for deep frying...like fry dumplin, fried chicken, fry fish? I keep the other stuff on hand for those special occasions when indulging is allowed.

Look how far off me tek unno off topic.

[twiney]

Oh, didn't realize it was an acronym. Yes I have evoo. But what about for deep frying...like fry dumplin, fried chicken, fry fish? I keep the other stuff on hand for those special occasions when indulging is allowed.

Look how far off me tek unno off topic.

Leave canola, corn (because them use GMO corn) and soy alone. Everything else good fi you , safflower, grapeseed, coconut, olive oil (not for deep frying), peanut oil (unless u allergic or feeding dahjah), avocado (but that too expensive to fry with).

[Peasie]

yuh haffi explain GMO to Pepper now

[Pepper]

Me not that bad.
None a dem oils deh are really practical for deep frying. I'll stick with vegetable until the list gets updated again.

[twiney]

Me not that bad.
None a dem oils deh are really practical for deep frying. I'll stick with vegetable until the list gets updated again.

Vegetable oil is generally soy or a blend of soy and canola Grapeseed/coconut work really well.