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Re: Patois Contest - Good Friday Activity
Jerk a wan rh@@tid 'at yardie spice deh cum dun fram lang lang inna slavery day deh. Fi deal wid it case right y'affi 'at i' up wid seas'nin an mek i' roas inna op'n pon pimento hood. Troo dah way deh wi' naasy up peeple yaad, Maas Smit drop een wid some jerk seasnin wheh come een like di real bush sinting fi sweet up unnu belly. Nuff farina deh bout love up di yaadie jerk.
Originally posted by Wendy:
[qb] Bandido dat too lang
Here is something short and sweet to tackle
Jerk is a hot, spicy uniquely Jamaican seasoning which has been developed over centuries. Traditional jerking is a method of cooking highly spiced meat outdoors, slowly over a pimento wood fire. As this method is difficult to recreate at home, Mr Smith has developed his very own renowned line of Jerk seasonings to capture this unforgettable flavor. Jerk cooking is fast becoming more & more popular worldwide. [/qb]
[qb] Bandido dat too lang
Here is something short and sweet to tackle
Jerk is a hot, spicy uniquely Jamaican seasoning which has been developed over centuries. Traditional jerking is a method of cooking highly spiced meat outdoors, slowly over a pimento wood fire. As this method is difficult to recreate at home, Mr Smith has developed his very own renowned line of Jerk seasonings to capture this unforgettable flavor. Jerk cooking is fast becoming more & more popular worldwide. [/qb]
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