Re: Negril-The Relaxation Trip
Kuyuba
As we were walking back down the beach one of the waitress from Kuyuba motions to us. I tell the ladies that this is the restaurant that I told them about. When planning the trip we said that we would splurge on at least one night of food. I had heard good things about their food, but also heard that you could go in with flip-flops on….my kinda place. We enter inside the restaurant and I’m immediately impressed. It has a very nice layout and looks nice under the dim lights. First we order drinks. I ordered a dirty banana, because I’ve heard if you go to Negril you should get one. It was very good. I ordered Seafood Fettuccini Alfredo and a Chocolate Cake. I really wanted that cake, but wondered why it cost about 3 more dollars than the rest of the deserts. All I can say is- Yummmmmmmmm. That food was so great and the slice of cake was expensive because it was so huge. It was chocolate cake and icing with a river fudge running down the middle. I couldn’t even finish half of it. This was the first restaurant where I noticed the saltshakers. I’ve heard of adding rice to salt to absorb moisture, but there was so much rice you couldn’t get to the salt. Check it out in the chocolate death photo.
Stacy’s Shrimp
Tonya’s Salad
Seafood Fettuccini Alfredo
Chocolate Death!!!
Kuyuba
As we were walking back down the beach one of the waitress from Kuyuba motions to us. I tell the ladies that this is the restaurant that I told them about. When planning the trip we said that we would splurge on at least one night of food. I had heard good things about their food, but also heard that you could go in with flip-flops on….my kinda place. We enter inside the restaurant and I’m immediately impressed. It has a very nice layout and looks nice under the dim lights. First we order drinks. I ordered a dirty banana, because I’ve heard if you go to Negril you should get one. It was very good. I ordered Seafood Fettuccini Alfredo and a Chocolate Cake. I really wanted that cake, but wondered why it cost about 3 more dollars than the rest of the deserts. All I can say is- Yummmmmmmmm. That food was so great and the slice of cake was expensive because it was so huge. It was chocolate cake and icing with a river fudge running down the middle. I couldn’t even finish half of it. This was the first restaurant where I noticed the saltshakers. I’ve heard of adding rice to salt to absorb moisture, but there was so much rice you couldn’t get to the salt. Check it out in the chocolate death photo.
Stacy’s Shrimp
Tonya’s Salad
Seafood Fettuccini Alfredo
Chocolate Death!!!
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