Tweet
Re: Mi Need 2 Pot Top Fi Bang
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: DiamondDave</div><div class="ubbcode-body">When we got to Jamaica, I asked Lindy if she could clean, parboil and freeze some ackee for me...I thought she might make me enough for a meal or two....I thought wrong....
this is just one of the <span style="font-weight: bold">five</span> bags she made for us!!
Thanks, Lindy!
and a day or so after we got back to NY, this was on the stove (sorry traditional Jamaican cooks...
... all I had in the pantry was a red onion...but I <span style="font-weight: bold">did</span> have saltfish, a Scotch bonnet and homegrown thyme...)
The End </div></div>
<span style="font-weight: bold"><span style="font-size: 14pt">You have to tell me how you got all that ackee back to the states Dave. It didn't get mushy?
One year I stayed at a hotel and asked the kitchen to freeze my ackee for my return home the man boiled it and by the time I got to the airport it was soup...I had to throw it out.
Did customs give any problems. Did you have to declare you had it on you. Please do tell.
Ohh and hook me up with this very generous lady.</span></span>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: DiamondDave</div><div class="ubbcode-body">When we got to Jamaica, I asked Lindy if she could clean, parboil and freeze some ackee for me...I thought she might make me enough for a meal or two....I thought wrong....
this is just one of the <span style="font-weight: bold">five</span> bags she made for us!!
Thanks, Lindy!
and a day or so after we got back to NY, this was on the stove (sorry traditional Jamaican cooks...
... all I had in the pantry was a red onion...but I <span style="font-weight: bold">did</span> have saltfish, a Scotch bonnet and homegrown thyme...) The End </div></div>
<span style="font-weight: bold"><span style="font-size: 14pt">You have to tell me how you got all that ackee back to the states Dave. It didn't get mushy?
One year I stayed at a hotel and asked the kitchen to freeze my ackee for my return home the man boiled it and by the time I got to the airport it was soup...I had to throw it out.
Did customs give any problems. Did you have to declare you had it on you. Please do tell.
Ohh and hook me up with this very generous lady.</span></span>
Dave... love that little "Hah!" at the end of the video!!
....the bag in the picture was double -wrapped (frozen) in brown paper and was about half defrosted by the time we got home...
... the ones I got were only boiled for 30 seconds or so....
</div></div>
Comment