A Classic Caribbean Split Peas And Salted Pigtail Soup.

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A classic Caribbean way of making split peas with salted pigtails soup, using a recipe from Trinidad and Tobago. Tender pieces of salted pigtails are used to flavor this split peas soup along with coconut milk, fresh thyme and scallions and you can add potatoes and other ground provisions if you like. A rich, thick […]

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