Chris De La Rosa of CaribbeanPot.com shares his take on pumpkin talkari or stewed pumpkin as it’s done in the Caribbean, using a traditional recipe from Trinidad and Tobago. For this pumpkin stew you’ll need… 3 lbs pumpkin1 cup prepared salted fish1 small onion3 cloves garlic1 sprig thyme1 tablespoon olive oil1/4 scotch bonnet pepper1 teaspoon […]
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