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Presented with assorted baskets for an appetiser of stone crab claws, butterfly leaves, vanilla frosting, peach-strawberry salsa; an*entrée to include a rack of wild boar, dried spicy mango, baby kale,*piña colada; and for dessert – duck mousse, sea beans, saffron, honeycomb, 20-something culinary artist*André Fowles, Tuesday night, defeated challengers Silvio Baldini, Adam Sappington and pastry chef Jackie Sappington to advance to the upcoming final of Food Network’s Chopped Champions tournament.
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