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Dr Claudette Cooke (second left), vice president of human resources and public relations at the Jamaica Broilers Group, greets Diana Bryan-Salmon (left) of the Spring Village All-Age School as she accepts a welcome drink by waitress Sashenee Batchelor (second right) on arrival at the Jamaica Broilers Group’s Teachers’ Day luncheon held at Caymanas Golf and Country Club on Wednesday. At right is Karla Davis of the Public Relations Department at Jamaica Broilers. One hundred and fifty teachers from St Catherine were feted by the company at the luncheon. 
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