Chef Wolfgang Puck readies caviar, gold dust for Oscars feast
LOS ANGELES (Reuters) - Three-hundred pounds of Miyazaki Wagyu beef will be sliced, 1,500 quail eggs cracked and some 1,400 champagne corks popped as Hollywood's stars dine on chef Wolfgang Puck's recipes after the Oscars are handed out on Sunday in Los Angeles.
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.