
For Liquid Seasoning: Grated Garlic Grated Ginger Grated Tumeric Marinated in Sprite or Club Soda, Light Soy Sauce and Lemons or Lime Juice. Remember to Strain Before Using. For Coating: Pastry Flour Salt Seasoning of Choice For the Dip: 1/2 Ketchup 1/2 Barbeque Sauce
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