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Pot Roast Pork Recipe [Part 1]
Recipe: Grated Onion Finely Chopped Escallion Chopped Fresh Thyme Leaves Crushed Pimento Basil A Small Amount of Cinnamon Powder Grated Ginger 1 tsp Salt 1/4 tbsp 1 tsp Vegetable Oil 1 tsp Vinegar Mix thorough to make stuffing Make 3/4 of inch slit through meat then stuff with the herbs
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