Frosty Pod Rot project realises 87% increase in cocoa production yield - Ministry
There has been an 87 per cent increase in cocoa production yield in areas where the Frosty Pod Rot (FPR) Management Project was initiated. Chief Plant Quarantine and Produce Inspector in the Ministry of Industry, Commerce, Agriculture and Fisheries...
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.
Tweet