TRANS-FATTY acids, also known as trans-fats, are fats that are formed when vegetable oils are hardened into margarine or shortening or transformed into unhealthy oils. This process is called hydrogenation and involves bubbling a gas called hydrogen...
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.
Tweet