<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen</div><div class="ubbcode-body"> nevah know dem have projects dung deh..i usually just stick to the west by the ferry/taxi maybe dats why mi nevah see dem
mi nuh think is the priciest nabe though, wah bout the jewish hood name gravesend wid dem mcmansions ?
Yes and no MrsBlue - some of the projects and project like housing on that block are now gone - all gone - KFC, gone!
All condos going up.
On the other side of the street, the large sprawling housing project is still there.
</div></div> <span style="color: #3333FF"><span style="font-weight: bold">Condos on one side, projects on the other</span>. I wonder if the planners ever heard of Taino Towers? </span> </div></div>
that just about describes DUMBO..the priciest nabe in brooklny
</div></div>
<span style="font-weight: bold">per square foot </span>priciest nabes are (mcmansions might be pricey but they are mansions after all);
DUMBO
Brooklyn Heights
Park Slope
I'm sure proximity to town has something to do wid it
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsBlue</div><div class="ubbcode-body"> <span style="color: #3333FF">We stopped for food on Utica and had bake and saltfish, something I've never had before. Now I have to make it. </span> </div></div>
bake and salt fish wicked to ra
did you have it wid the saltfish baked in? or dem cut it an put it in?
I tried to make some a couple of months ago..got the recipe from a bajan elder (who <span style="font-style: italic">would cringe to hear me call har a "bajan" </span>)..anyways it neva come out too good
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen</div><div class="ubbcode-body"> </div></div> <span style="color: #3333FF">I don't think I've ever really been in that area, maybe driven past on Ocean Parkway or the Belt. I spent a lot of time in Bay Ridge/Bensonhurst when I was younger and from the map it looks near to Coney Island and Marlboro Projects. </span>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen</div><div class="ubbcode-body">729,000 fi dis pieca plywood in gravesend the one inna the middle no sah sheer madness
</div></div> <span style="color: #3333FF">All that for freakin' semi-detached. </span>
mi soon tek dung di picture saka the phone number dem inna the ad
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: ceabee</div><div class="ubbcode-body">that would be an interesting househunters </div></div>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsBlue</div><div class="ubbcode-body"> <span style="color: #3333FF">We stopped for food on Utica and had bake and saltfish, something I've never had before. Now I have to make it. </span> </div></div>
bake and salt fish wicked to ra
did you have it wid the saltfish baked in? or dem cut it an put it in?
I tried to make some a couple of months ago..got the recipe from a bajan elder (who <span style="font-style: italic">would cringe to hear me call har a "bajan" </span>)..anyways it neva come out too good </div></div> <span style="color: #3333FF">They cut it and put it in, I didn't know it could be baked in. Something else to try. </span>
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nevah know dem have projects dung deh..i usually just stick to the west by the ferry/taxi maybe dats why mi nevah see dem 
I wonder if the planners ever heard of Taino Towers? </span> </div></div>
after all);
Now I have to make it. </span>
the one inna the middle no sah sheer madness
)..anyways it neva come out too good 
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