I am a pure genius!
I jus found a new innovative way fi mek Roast Carn. Now mi thaught long an hard if mi was to share wid unu dis tecknoligikal genius of mine
.. but mi seh maybe unu can learn a few tings fram it. Here it goes.
<span style="font-weight: bold">How to tun BWAIL Carn into ROAST Carn</span> (<span style="font-style: italic">Kopy-righted by Wendy</span>)
<span style="color: #000099">1. Place corn into a pat of bwailing wata
2. Go to yuh room an relax fi bout 5 – 10 minutes
3. Go tek a showa… mek dat a laaaaang showa
4. Figet seh yuh gat pat a bwail pan di stove
5. Smell like sinting burning but doan pay it noh mine. Is jus your imagination
6. Go back goh relax until di smoke alarm set aff an friten yuh backside
7. Run towards di source of di smoke an yuh shall see a pat bunning pan di stove
8. Mikase tek di pat an fling it inna di sink before it ketch fiyah
9. Carefully remove the carn dat stuck inna di pat battam
10. Notice di bun-bun pan di side of the carn. Dat is di signature mark of a well roasted corn
11. Scrape aff lickle a di bun- bun and eat to yuh hearts content.
<span style="font-size: 14pt">THE END!</span></span>
Please to nat sell mi invention pan E-bay
I jus found a new innovative way fi mek Roast Carn. Now mi thaught long an hard if mi was to share wid unu dis tecknoligikal genius of mine
.. but mi seh maybe unu can learn a few tings fram it. Here it goes.<span style="font-weight: bold">How to tun BWAIL Carn into ROAST Carn</span> (<span style="font-style: italic">Kopy-righted by Wendy</span>)
<span style="color: #000099">1. Place corn into a pat of bwailing wata
2. Go to yuh room an relax fi bout 5 – 10 minutes
3. Go tek a showa… mek dat a laaaaang showa
4. Figet seh yuh gat pat a bwail pan di stove
5. Smell like sinting burning but doan pay it noh mine. Is jus your imagination
6. Go back goh relax until di smoke alarm set aff an friten yuh backside
7. Run towards di source of di smoke an yuh shall see a pat bunning pan di stove
8. Mikase tek di pat an fling it inna di sink before it ketch fiyah
9. Carefully remove the carn dat stuck inna di pat battam
10. Notice di bun-bun pan di side of the carn. Dat is di signature mark of a well roasted corn
11. Scrape aff lickle a di bun- bun and eat to yuh hearts content.
<span style="font-size: 14pt">THE END!</span></span>
Please to nat sell mi invention pan E-bay

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