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This is what Prince Harry was served at the dinner hosted by the Governor General and his Wife at Pegasus
<ul style="list-style-type: disc">[*]Jamaican curry pumpkin bisque sprinkled with honey-poached cranberries, bammy chips on creme fraiche.[*]Grilled Angus beef tenderloin with port wine-infused Jamaican foie gras mousse, jerked sea bass fillet, truffley yam croquette, petit carrots and green asparagus. This was paired with Antinori Peppoli Chianti Classico 2008 from Italy.[*]Local vine-ripened tomato filled with aged goat cheese and naseberry mousse, nesting on baby lettuce laced with balsamic syrup and paired with Louis Latour Chablis 2010, France.[*]Lemon and grapefruit sorbet[*]For dessert: Coconut passion fruit cream and fresh strawberry with chocolate slim-line stick.[/list]
<ul style="list-style-type: disc">[*]Jamaican curry pumpkin bisque sprinkled with honey-poached cranberries, bammy chips on creme fraiche.[*]Grilled Angus beef tenderloin with port wine-infused Jamaican foie gras mousse, jerked sea bass fillet, truffley yam croquette, petit carrots and green asparagus. This was paired with Antinori Peppoli Chianti Classico 2008 from Italy.[*]Local vine-ripened tomato filled with aged goat cheese and naseberry mousse, nesting on baby lettuce laced with balsamic syrup and paired with Louis Latour Chablis 2010, France.[*]Lemon and grapefruit sorbet[*]For dessert: Coconut passion fruit cream and fresh strawberry with chocolate slim-line stick.[/list]
but aftah dat it was pure crosses....oh and I left you...the marriage lasted 3 days and mi jus' couldn't tek i'.
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