jkust fe de sekka of good argument

[tsophra]

Re: jkust fe de sekka of good argument

some believe stainless still will always be "in" because they've been used in professional kitchens for ever

7s..about the cleaning ting...i think that's part of the reason they're used in professional kithens..ease of cleaning

[7777]

Re: jkust fe de sekka of good argument

<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">well that is just waste of good good money mi nuh fling weh nutt'n and cyant stand pretentious fools who love chat bout fling out dis an fling out dat. We got the house with a refrigerator wi move ie tuh di garage kip drinks in deh suh when nobaddy come an wi outside wi nuh haffi buh inside fi di drinks but now what we need is a freezer cause di double door freezer nuh hole much and mi refuse fi fling weh mi good good fridge juss because suh mi price couple freezers (not di deepfreeze but di freezers suh di freeza going in di garage and di odda fridge going in di basement. I tend ot bulk shop since it's cheaper an mi need di space
_________________________
</div></div> same soh, me sister from another mother...[img]/forums/images/%%GRAEMLIN_URL%%/70459-hugs.gif[/img]

me have one fridge ya wha smaddy give me cus dem wayna move, and it was inna de house.
Me remodel, and it never get put back (this would be fridge number 3 inna de house, cus we have one inna de family room, and nodder one inna de kitchen already, plus a deep freezer)...
anyhoo, me have it pon de back porch, and me just get the electrican fe come on deh, and put in another socket outside, so dat me have guests a come fe bbq, me just plug dat bad bwoy in, and wah-la..
cool drinks [img]/forums/images/%%GRAEMLIN_URL%%/70409-waytogo.gif[/img]

Nobody fe serve...everybody go get dem own!..[img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img]

[Nylah]

Re: jkust fe de sekka of good argument

that is too much [img]/forums/images/%%GRAEMLIN_URL%%/frown.gif[/img]

accents or borders in glass tile is nice but not all over like that. plus, i dont like the multi color thing period. i will definitely agree with u on that.



<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: 7777</div><div class="ubbcode-body"> see the blue/green tile sinting ya wha me a talk bout..
I refuse to do anything inna glass tiles.. [img]/forums/images/%%GRAEMLIN_URL%%/nahtalktoyuh.gif[/img]

</div></div>

[7777]

Re: jkust fe de sekka of good argument

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsMarieK</div><div class="ubbcode-body">dat is just plain ugly </div></div>yep, it ugly to me and you, what can see straight, but fe others, it just plain pretty... [img]/forums/images/%%GRAEMLIN_URL%%/rolleyes.gif[/img]

[7777]

Re: jkust fe de sekka of good argument

<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">bwoy 7777, u are ole school for true

the green nowadays isnt the same avocado green of yester-year.....

i love the glass tile look although i am not a fan of the color blue in general but there are lots of other great glass tile colors out there.
</div></div> A de avocado green a seh one..
whe u deh??....[img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img]
a cus me cant find one avocado green tile fe show u, but a it a de rave... [img]/forums/images/%%GRAEMLIN_URL%%/70409-waytogo.gif[/img]..*sarcastically said*

[tsophra]

Re: jkust fe de sekka of good argument

<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body"> There is also now the first of the new generation of "zoneless" induction cooktops. These essentially make the entire surface of the unit into a cooking area: sensors under the glass detect not only the presence of a pot or pan or whatever, but its size and placement--and then energize only those mini-elements directly under the cooking vessel. You can thus put any size or shape of vessel--from a small, traditional round pot to a gigantic griddle or grill--down anywhere, in any alignment, and the unit will heat it, and only it (or, of course, seveal "its", as may be). This technology has only been around since about 2006, and in fairness it must be said that early reports on the prototypes were not all that one might have hoped for; De Dietrich, which is to say the Fagor Group, led then, but the prototype as distributed for testing had problems remembering where things were if they were moved about any, and also with uniform heating. Presumably, the engineers learned from what they heard, because such units are now in production and available, at least in Europe (we have not seen any in the North American market yet). We also see, though, that Electrolux is into this technology in a substantial way in some of their induction lines, such as AEG. De Dietrich calls it "continuum", AEG calls it "maxi-sense" (as seen at the left). One supposes that soon everyone will have it; we feel it is clearly the future of induction, which in a way is to say the future of cooking, for it won't be so long now before gas for cooking is looked back at in the same way we today look back on coal and wood.

</div></div>

http://theinductionsite.com/how-induction-works.shtml

this is waay cool..mebbe by the time thme work the kinks out..I'll be able to afford one [img]/forums/images/%%GRAEMLIN_URL%%/bannana_purple.gif[/img]

[7777]

Re: jkust fe de sekka of good argument

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">some believe stainless still will always be "in" because they've been used in professional kitchens for ever

7s..about the cleaning ting...i think that's part of the reason they're used in professional kithens..ease of cleaning </div></div> Okkkkkkkkkkkk, if you want to keep living on that ease of cleaning premise..
be my guest...[img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img]


jade me tink dem use it, cus of its ability to tek blows. Most of the stainless steel countertops, come with a scarred surface, or a smare surface. dem come inna all sorta finish..

[Nylah]

Re: jkust fe de sekka of good argument


really? avocado green???

[img]/forums/images/%%GRAEMLIN_URL%%/vomit.gif[/img]

I was just in Home Depot and Rona the other day looking at glass tiles, and the color palette was pale watery greens and blues, plus other softer colors like orange and pink etc. not the harsh colors like the dark greens, etc. glass tile should be in soft accent IMO. my kitchen is white and black and i'd like to add glass tiles as a backsplash in a off-white or beige just to give it some shimmer.

[7777]

Re: jkust fe de sekka of good argument

me a ooman dat like color...noh get me wrong, but if you falla me , everything woulda be inna pink...[img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img]

me like likkle color inna de bathroom, but me had to be very wary when me was a redo..
Dem colors whole heap a color, color can outdate a bathroom faster dan u can blink an eye..

[7777]

Re: jkust fe de sekka of good argument

Jaded, the induction stove thingy, dem have it inna toaster oven. me have one inna de center. it works and mek de tings brown. me noh have nun a me yard, cus me noh beleive inna toaster oven pon counter top..
when dem mek one fe fit in with the cabinents , me will get one..
but me see eye to eye with u, and the induction ting..[img]/forums/images/%%GRAEMLIN_URL%%/70409-waytogo.gif[/img]

[kia027]

Re: jkust fe de sekka of good argument

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body"> <div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body"> There is also now the first of the new generation of "zoneless" induction cooktops. These essentially make the entire surface of the unit into a cooking area: sensors under the glass detect not only the presence of a pot or pan or whatever, but its size and placement--and then energize only those mini-elements directly under the cooking vessel. You can thus put any size or shape of vessel--from a small, traditional round pot to a gigantic griddle or grill--down anywhere, in any alignment, and the unit will heat it, and only it (or, of course, seveal "its", as may be). This technology has only been around since about 2006, and in fairness it must be said that early reports on the prototypes were not all that one might have hoped for; De Dietrich, which is to say the Fagor Group, led then, but the prototype as distributed for testing had problems remembering where things were if they were moved about any, and also with uniform heating. Presumably, the engineers learned from what they heard, because such units are now in production and available, at least in Europe (we have not seen any in the North American market yet). We also see, though, that Electrolux is into this technology in a substantial way in some of their induction lines, such as AEG. De Dietrich calls it "continuum", AEG calls it "maxi-sense" (as seen at the left). One supposes that soon everyone will have it; we feel it is clearly the future of induction, which in a way is to say the future of cooking, for it won't be so long now before gas for cooking is looked back at in the same way we today look back on coal and wood.

</div></div>

http://theinductionsite.com/how-induction-works.shtml

this is waay cool..mebbe by the time thme work the kinks out..I'll be able to afford one [img]/forums/images/%%GRAEMLIN_URL%%/bannana_purple.gif[/img]
</div></div>

Yeah I have been looking at it too .. you will need special pots (ones that are ferrous I believe) to work with it.

it is nice if you like the smooth look..

I have gas so it is a harder conversion but from what the salesmen say it is easier to convert a person accustomed to an electric cooktop to an induction cooktop.

[tsophra]

Re: jkust fe de sekka of good argument

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: 7777</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">some believe stainless still will always be "in" because they've been used in professional kitchens for ever

7s..about the cleaning ting...i think that's part of the reason they're used in professional kithens..ease of cleaning </div></div> Okkkkkkkkkkkk, if you want to keep living on that ease of cleaning premise..
be my guest...[img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img]


jade me tink dem use it, cus of its ability to tek blows. Most of the stainless steel countertops, come with a scarred surface, or a smare surface. dem come inna all sorta finish.. </div></div>

check this out..interesting...

<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">Ooooh, that Sleek Stainless Steel Look!
Dishwashers are often referred to as stainless steel simply because the front door panel is made of this material. A lot of modern kitchens want to have that professional look. Nothing says professional more than stainless steel appliances.

Professional chefs prefer stainless steel because it is strong and durable. It doesn't rust or corrode. However. they also like this material for the same reason that doctors like to wear white coats. Stainless steel shows up marks and dirt very clearly. A working chef appreciates this bcause they can assign a member of their staff to keep them clean and rest assured that their kitchen is germ free. However, the person that will be wiping off all of the fingerprints from your dishwasher is going to be you. Fingerprints are the biggest complaint that people have after bying any stainless steel kitchen appliance. Cleaning stainless steel isn't hard though, so as long as you keep a damp cloth nearby it shouldn't be a big issue. Just remember to follow the damp cloth with a dry cloth, or water spots will appear.

</div></div>

http://www.dishwasherguru.com/stainless.html

[tsophra]

Re: jkust fe de sekka of good argument

ahh..did not know about the pots...me nah give up me cast iron pots dem

whaddya decide on?

[7777]

Re: jkust fe de sekka of good argument

whaever u and Kia a seh...
Unno cant post picture mek me see..
Me wear glass, and all dat reading noh good fe me..[img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img]

[7777]

Re: jkust fe de sekka of good argument

Unno see how dem mean....[img]/forums/images/%%GRAEMLIN_URL%%/70400-talktohand.gif[/img]

anyhoo..
another issue me dont like is the modern chairs and furniture..
see it here.
My question is..
any normal person behind can sit comfortably pon dis? Or is just perch u suppose to perch...[img]/forums/images/%%GRAEMLIN_URL%%/70402-thinking.gif[/img]. [img]http://rds.yahoo.com/_ylt=A0WTbx5Ori1ImIgAe2WjzbkF/SIG=12m3pdu5o/EXP=1211039694/**http%3A//www.contemporary-furniture-online.com/images/bar_stools.jpg[/img]

a cant tek dem..[img]/forums/images/%%GRAEMLIN_URL%%/70400-talktohand.gif[/img]