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Re: Keyer Come Here Please
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Nylah</div><div class="ubbcode-body">
<span style="font-weight: bold">Is that Kolarabi you are growing?</span> If so, what the hell do you do with it? I put some in my vegetable patch this year but I have never eaten the stuff much less grown it before.
I have no clue how to eat the thing.
Can you cook it like parsnip or turnips?
Is it okay to eat raw in a salad? </div></div>
Yes, I have kohlrabi growing in my garden this year.
The pic I posted weeks ago only show the first batch of it, but I now have more in front of the fence, too. Everything has spilled out of my garden fence and is talking over my front lawn.
Kohlrabi may be eaten raw or cooked. It's delicious both ways!
About 60 days after you planted your seedlings - or as soon as the roots begin to show their tops out of their soil - you dig them up, much like beets, and wash them well. Use a soft scrubbing brush on 'em. Trim the stalks and leaves off and discaard - those aren't edible. Use a sharp paring knife or a sharp vegetable peeler to peel off/away the tough outer skin of the root bulb. Then, you can slice or chop the roots thinly to use raw in salads or alone, or you cans shred it for slaws, or you can shop or slice hick and cook them. Mmmmmmmmmmmmmmmmmmmmm!
I suppose you want recipes, now, too?
I have some, if you want 'em...
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Nylah</div><div class="ubbcode-body">
<span style="font-weight: bold">Is that Kolarabi you are growing?</span> If so, what the hell do you do with it? I put some in my vegetable patch this year but I have never eaten the stuff much less grown it before.
I have no clue how to eat the thing.
Can you cook it like parsnip or turnips?
Is it okay to eat raw in a salad? </div></div>
Yes, I have kohlrabi growing in my garden this year.
The pic I posted weeks ago only show the first batch of it, but I now have more in front of the fence, too. Everything has spilled out of my garden fence and is talking over my front lawn.
Kohlrabi may be eaten raw or cooked. It's delicious both ways!
About 60 days after you planted your seedlings - or as soon as the roots begin to show their tops out of their soil - you dig them up, much like beets, and wash them well. Use a soft scrubbing brush on 'em. Trim the stalks and leaves off and discaard - those aren't edible. Use a sharp paring knife or a sharp vegetable peeler to peel off/away the tough outer skin of the root bulb. Then, you can slice or chop the roots thinly to use raw in salads or alone, or you cans shred it for slaws, or you can shop or slice hick and cook them. Mmmmmmmmmmmmmmmmmmmmm!
I suppose you want recipes, now, too?
I have some, if you want 'em...
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