Fry Dumplings

[Dr.Dudd]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Diabolical_Tanya</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Dr.Dudd</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: CaanTapBawlSkell</div><div class="ubbcode-body">[quote=Dr.Dudd]

Is there a special way to make this.........cause as much as I love it.......it come out like rock stone and trust me yu can kill sumaddy wid it .......so what's the trick? </div></div> Add some milk to the water. to compensate for the inconsistency if the glutin in the flour. The more milk th esofter in inside and crispier the crust. </div></div>

i use whole milk and no water in mine </div></div> That' called buttermilk, and it's good.

<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">whole milk an butter milke is two entirely different tings Doctor </div></div>Ever try to use reall butter milk and make dumplings?
That is why most people can't make it.
It becomes butter milk after it is buttered

[diabolical_Tanya]

Re: Fry Dumplings

OKKKKaaaayyyyyy

[Gen]

Re: Fry Dumplings



<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Diabolical_Tanya</div><div class="ubbcode-body"> OKKKKaaaayyyyyy </div></div>

[Suesumba]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: applepie</div><div class="ubbcode-body">Is there a special way to make this.........cause as much as I love it.......it come out like rock stone and trust me yu can kill sumaddy wid it .......so what's the trick? </div></div>

buy the baker's flour already pre-mixed with the baking soda. that's what i do. you can add in an egg if you feel like.

[twiney]

Re: Fry Dumplings

You know I heard somebody say they used the JF Mills Festival mix but I've never tried it.

[julie*mango]

Re: Fry Dumplings

too sweet

[FrenchTickla]

Re: Fry Dumplings

learned dis from a lady years ago. she had twins and nuff formula but dem start fi hate di formula. she would mix it wid cold water fi mek dumplin. dem did very nice

[Bandana]

Re: Fry Dumplings

So where is the recipe??

[Gen]

Re: Fry Dumplings

dis would remind me of breast milk suh mi nuh think mi could eat this

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: FrenchTickla</div><div class="ubbcode-body">learned dis from a lady years ago. she had twins and nuff formula but dem start fi hate di formula. she would mix it wid cold water fi mek dumplin. dem did very nice </div></div>

[sistactry]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: FrenchTickla</div><div class="ubbcode-body">learned dis from a lady years ago. she had twins and nuff formula but dem start fi hate di formula. she would mix it wid cold water fi mek dumplin. dem did very nice </div></div>

a so u tun ur hand and mek fashon~~

fry dumplin is an acquired art,

my MIL mek de best and she claim say is cause she use HOT water, who knows,

now my fry dumplin, me use half and half inna it,

well me luv H&amp;H inna everyting, mac &amp; cheese, cake mix, mash potatoe, pasta, porridge, it just gives it a nice texture and consistency~

[FrenchTickla]

Re: Fry Dumplings

gen mi did already hooked when mi aks har fi di secret. and when mi hear mi wangagut won out

i didn't give a ish. dem was dat nice.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen</div><div class="ubbcode-body">dis would remind me of breast milk suh mi nuh think mi could eat this

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: FrenchTickla</div><div class="ubbcode-body">learned dis from a lady years ago. she had twins and nuff formula but dem start fi hate di formula. she would mix it wid cold water fi mek dumplin. dem did very nice </div></div> </div></div>

[applepie]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SistaCtry</div><div class="ubbcode-body">

fry dumplin is an acquired art,

</div></div>

ditto

[Phatty]

Re: Fry Dumplings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">don't hangle it too much - just a light kneading to make the flour elastic. u sure u putting in enough baking powder? </div></div>

How much baking powda would you add per cup of flour?

Mi always &quot;eyes&quot; mi ingredient dem, but my girl seh when mi madda tell ar seh fi jus chrow everyting togedda an neva give ar measurement, di Dumpling dem swell up and tek ova di pot

[diabolical_Tanya]

Re: Fry Dumplings

I do two to one ratio so one teaspoon B-P to two cups flour

the salt now, that I eyeball an same wid di water

[Phatty]

Re: Fry Dumplings

you know what I eyeball everytime, sometimes mi miss ie a likkle and it hawdish
but .5 baking powda to a cup soun' fair.